Schnitzel and Blood in Vienna

Vienna was wonderful as usual, though the weather changed and it was rainy and windy.

We had dinner in a strange restaurant and it was a buffet in a cellar. The Schnitzel was great and we had the Austrian speciality of Bludenzgrostl – potatoes fried with what we in England call black pudding but the Austrians call blood sausage – sounds wonderful. I told my American group that it was fried potatoe with sausage and didn’t mention the blood bit. They ate it. I will wind them up about it for the rest of the trip.

This entry was posted in Central Europe Blog. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>