Schnitzel and Blood in Vienna

Vienna was wonderful as usual, though the weather changed and it was rainy and windy.

We had dinner in a strange restaurant and it was a buffet in a cellar. The Schnitzel was great and we had the Austrian speciality of Bludenzgrostl – potatoes fried with what we in England call black pudding but the Austrians call blood sausage – sounds wonderful. I told my American group that it was fried potatoe with sausage and didn’t mention the blood bit. They ate it. I will wind them up about it for the rest of the trip.

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